This week, on the Romance Writers Weekly blog hop, we're asked to, "Share a favorite Summer recipe."
Well. Today I'm going to share my favorite NEW Summer recipe--Mangonada. Actually this is a super easy, non-alcoholic version, but if you want to make it more difficult, or add tequila, that's up to you.
The first thing you need is mango sorbet. OR frozen mango, blended with water. Take your pick. Then you layer some in a glass with Chamoy sauce--which is kind of addicting--and chunks of fresh mangos. Repeat until your glass is full. Then sprinkle with Tajin seasoning and add a tamarind candy straw. If you're using tequila, you'd blend it with the sorbet/frozen mango.
It's a drink. It's a dessert. Add some yoghurt or a dish of sticky rice and it's a complete meal. It's light, it's refreshing. And it's sweet, sour, spicy and salty--hitting all your taste buds at once. t's also high in Vitamin C and anti-inflammatory. And there's no cooking--always a bonus in Summer.
Now, hop on over to Leslie Hachtel's page And see what she'll be cooking up this summer! And don't forget to check out her book Stay With Me!
Stay With Me
She was Evelyn Smith. It had taken more than a year. Well, more precisely, four hundred and fifty-two days and eleven hours once the decision was finalized. Her heart had been hammering so hard since she got into her car and drove away, she feared she might just have a heart attack and it would all be over before it began.
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