I went wine tasting at William Chris a few weeks back and will probably be spending the next few weeks describing their wines. But I'm getting a little ahead of myself.
My first introduction to WC was at Dos Olivos in Buda. I'm still exploring Texas wines and I especially enjoy wineries here that are committed to using only grapes grown in the state.
I will always love California wines, but I want to expand my horizons.
When you sign up for a tasting at William Chris you're immediately given a glass of Pét Nat. I wasn't holding out a lot of hope for it, honestly, even though I'm fascinated by the whole Pét Nat process, because it's a rosé and far too many Texas rosés are sickly sweet (to my taste). But this was nice. NOT too sweet--even though the predominant notes were watermelon and strawberry.
It was cloudy, which is what you expect from a Pét Nat, with an (also typical) slight funkiness. Pét Nat is the original sparkling wine, with minimal manipulation, no added sugar (and yes, sometimes it's STILL too sweet!) and only one fermentation which is completed after it's bottled. It's typically sold in a swing top bottle, rather than a cork, and it's actually very similar to hard cider.
In the POUR DECISIONS books, Allegra tries very hard to convince Bianca to put out a Pét Nat because it's quick!