I'm not actually sure what I'm supposed to call this wine. The label says: Francis Coppola Diamond Collection Black label 2021 Claret (1910 type) Cabernet Sauvignon. And, according to at least one website I looked at, it's probably a meritage blend with Cabernet Franc, Malbec, and Petite Verdot.
Unfortunately, I'm still pretty congested from last week's sinus infection, so I can't tell you what it smells like. But it's a very complex wine. Dark burgundy in color, I'd call it soft bodied. Notes of cloves and cocoa, perhaps a hint of caramel, and a very pronounced taste of dark juicy fruit--to me it tastes like mulberry. The finish brings back the caramel and cocoa with a suggestion of coffee.
The tasting notes I've read suggest pairing this with beef stew. I am not feeling that at all. I would pair it with roast pork, with Chinese dumplings, with a vegetable gratin, or possibly dessert.
Over all, it's a surprisingly nice wine. Here's a pic so you know what I'm talking about vis a vis the label.
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