So last week I learned that several of my Tasty Tuesday co-bloggers don't like Brussels sprouts. Well, I can understand that. I didn't like them for many years and my husband didn't like them for even longer. Not until just last year, in fact.
Last Thanksgiving it was just the two of us, so my husband and I decided to travel up to Calistoga and have dinner out at the Calistoga Inn. They had a wonderful holiday menu, with several delicious side-dishes, but the real surprise of the day was the Brussels sprouts, which was so good, it made my husband an instant convert.
Today, I'm posting a recipe that's pretty close. I dare you to try it! I think you might be surprised.