Rhymes With Foreplay: Romance Writers Weekly ~ What's in your fridge? ~ #LoveChatWrite

This week on the Romance Writers Weekly blog hop we answer the extremely random question, "What's in your fridge?"

Oh, boy. Where do I start? I'm not known for having an empty fridge, so this might take awhile. I'd better stick to the highlights. A half-gallon of walnut milk, because my grandson's allergic to dairy. Two half pounds of butter--Kerry Gold, Irish butter; ie the only butter worth eating. A dozen cage free, free range eggs from a local farm--all green and brown eggs because I love the way they look. a couple of bottles of Kombucha, a couple of bottles of Topo Chico, an open bottle of Dark Horse Chardonnay. A bottle of Harmless Harvest coconut water. If you've never had it, O.M.G. Get some. Now. You can thank me later.

Sliced black forest ham, salami, turkey, Swiss cheese--DH has been on a sandwich kick ever since he got back from New Orleans with the jar of olive relish that goes on Muffalettas. A loaf of Killer Dave's thin sliced whole grain bread, because I like thin slices. A loaf of sliced sourdough, cause hubby prefers sourdough when he's not eating that weird, chewy, wheat-free pumpernickel bread that I just can't get into. Oh! And a jar of sourdough starter because my grandson loves to help me make sourdough pancakes--colored with natural food coloring because he's on a rainbow kick.

A jar of tamarind chutney, because the Indian street food place with the killer mini-samosas NEVER packs enough chutney. Too many jars of jam because the farmers market was offering samples and I'm indecisive. Bourbon peach, watermelon moscato, pineapple rhubarb, blood orange marmalade--who could choose?

The usual array of condiments Xs several. Duke's Mayo because we're living in the South now. Kensington Mayo cause DH is also on a health kick. 3 bottles of mustard--all brown--because "we" kept forgetting we'd already bought it. Only one bottle of ketchup--AFAIK. Two bottles of BBQ sauce, because we're experimenting. Too many bottles of salad dressing because I can't find anything I like in the stores here--but I keep trying. A bowl of cherry tomatoes from our garden. Ditto two Japanese eggplants, and three or four green peppers. A bag of avocados because AVOCADOS! Half an onion. Some fresh ginger root. A handful of limes and lemons. A clamshell container of baby argula. Two-and-a-half containers of hummus (see mustard) and a clamshell of mini-pita breads to go with.

And I'm going to stop there because this is turning into a book--and I'm already writing one of those!

Now, head on over to Brenda Margriet's page to learn what she's reading. And be sure to check out her book, Secrets Under the Covers.

Start the Silverberry Seduction Seasoned Romance series now! Steamy, sexy romances featuring characters 35+ dealing with issues you can relate to.

Praise for SECRETS:

“A heartwarming story with wonderful characters that feel so real, they could be your friends!”

“A wonderful story of friendship turned love through second chances.

Compliments for LOVING:

“Very well written and the characters are fully developed and relatable. This book is action-packed from page one and the chemistry between Lynn and Benjamin is smoking hot.”

“An entertaining and compelling page turner.”

Get it HERE: https://www.brendamargriet.com/silverberrybookclubseries.html

OR: https://www.amazon.com/dp/B0B1GT5CJL

JUST ONE WEEK TO GO!!

Let's Get Naughty

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Let's celebrate seasoned romance!

Saturday, October 29, 2022
Worth The Wait Seasoned Romance Readers Facebook group:

https://www.facebook.com/groups/worththewaitseasonedromancereaders

What are you doing October 29? Why not join me and 24 other authors of seasoned romance as we celebrate "Fall Into Love!" You need to be a member of the Worth the Wait Seasoned Romance Group, so join today. Then be ready for contests, games, prizes, and more!