2025-02-19

Wine Wednesday Sonoma-Cutrer Russian River Chardonnay


 This was a lovely wine. Pale gold color, very bright nose. I smelled lemon merengue and almond blossoms with hints of candied apricots--all of which sounds very sweet. Obviously, the wine was not sweet, but the flavor was true to the scent all the same. There was a bright citrusy taste to it--very Meyer's Lemon-esque--along with dried apricot and just the faintest hint of bitter almond. 

I drank this with a meal of Clams Oreganata and Pasta al Limone, and it was pretty much perfect, IMO. 

2025-02-18

Romance Writers Weekly ~ Tropes ~ #LoveChatWrite


This week, on the Romance Writers Weekly blog hop, we're asked, "Do you have any favorite or least favorite tropes?"

This is a question that I think we get asked a lot, in some form or another. I'm always reluctant to list my least favorite tropes because my muse is a wee bit contrary. As soon as I put it out there that I dislike a particular trope, or would never write a book like that, my muse gets to work creating an idea for JUST THAT TYPE OF STORY.

However, I do think I'm safe in saying I'll never write a dark mafia romance book, because my family is Sicilian, I grew up (in New Jersey--yes, right in the heart of The Sopranos' territory) hearing the horror stories. There's nothing romantic about that to me. 

But I digress. 

Among the tropes that I never thought I'd write--until I did--were amnesia and secret babies. 

My favorite tropes continue to be second-chance romance, snowed in, mistaken identity--boy do I overuse that one!--friends to lovers, grumpy/sunshine, and hurt-comfort.  These also tend to be the books I most enjoy reading...along with low-stakes, cozy mysteries. 

Still haven't managed to write a low-stakes, cozy mystery, but I keep trying. Oh! And time-travel. I'd love to write some time-travel stories. I have ideas, but the actual logistics are daunting.  

Now, hop on over to Brenda Margriet's page to learn what tropes are her favorite/least favorite. And don't forget to check out her book, Richly Deserved.




To these two skeptics, true love is as phony as fool’s gold. But this improbable search for buried treasure could lead to their hearts’ hidden desires.

More than twenty years ago, Claudia Aronson escaped an abusive marriage. She built a secure, stable life, and is now only weeks away from realizing a long-held dream—opening her own art gallery. But her well-ordered world is threatened by the compelling, abrasive man essential to bringing her new venture into the spotlight.

Artist Titus Wilcox is reclusive, nomadic, and passionate. His solitary, drifting habits have fed his creative soul, but played hell with his love life. Soon after he meets the statuesque, seemingly-serene Claudia, however, he feels a compulsion to paint a new reality—with her.

When an antique painting reveals mysterious documents concealed behind its frame, Titus and Claudia unite in a hunt for lost riches—a pursuit that takes them into the remote hills surrounding the fabled gold rush town of Barkerville.


https://books2read.com/RichlyDeserved





Fall Giada Mazzi is Living her Best Life

A Games We Play/Whole Latte Love Story






Life is more than just the lies we try and tell ourselves about what we’ve done and who we are.

 I guess the truth is that I never stopped loving Ben. And I never stopped imagining how different my life might have been if he were only the person I needed him to be, instead of the person that he is. Which is silly, right? I mean, truly; it’s laughable. Because if he were someone else, he wouldn’t be him.  And the world is already full of people like that. What good is one more gonna do me?

Besides, if I’m honest, Ben wasn’t ever the problem. That was me. I was never the person he believed me to be. Oh, I thought I was, in the beginning. I tried hard to be, and that worked for a while. Sort of. But eventually I reached the point where I had to make a choice between living life for myself, or for everyone else.

And when it came right down to that…how could I not choose me?


2025-02-17

Musical Monday: Chasing Stars (Alesso, Marshmello, James Bay)


So this song is one of many (many, many) on the Whole Latte Love playlist. Book two in that collection, Giada Mazzi is Living her Best Life came out last week. It was unexpected. I moved the release date up because life is very uncertain right now, and I didn't want to run the risk of not being able to release this book. 

Anyway, I really love this song and the first verse in particular totally fits the characters. 
 



Giada Mazzi is Living her Best Life

A Games We Play/Whole Latte Love Story

 

https://books2read.com/GiadaMazzi


Life is more than just the lies we try and tell ourselves about what we’ve done and who we are.

 I guess the truth is that I never stopped loving Ben. And I never stopped imagining how different my life might have been if he were only the person that I needed him to be, instead of the person that he is. Which is silly, right? I mean, truly; it’s laughable. Because if he were someone else, he wouldn’t be him.  And the world is already full of people like that. What good is one more gonna do me?​


Besides, if I’m honest, Ben wasn’t ever the problem. That was me. I was never the person he believed me to be. Oh, I thought I was, in the beginning. I tried hard to be, and that worked for a while. Sort of. But eventually I reached the point where I had to make a choice between living life for myself, or for everyone else.

And when it came right down to it…how could I not choose me?

2025-02-14

New from PG Forte: Giada Mazzi is Living her Best Life





Giada Mazzi is Living her Best Life

A Games We Play/Whole Latte Love Story

 

Life is more than just the lies we try and tell ourselves about what we’ve done and who we are.

 I guess the truth is that I never stopped loving Ben. And I never stopped imagining how different my life might have been if he were only the person that I needed him to be, instead of the person that he is. Which is silly, right? I mean, truly; it’s laughable. Because if he were someone else, he wouldn’t be him.  And the world is already full of people like that. What good is one more gonna do me?

Besides, if I’m honest, Ben wasn’t ever the problem. That was me. I was never the person he believed me to be. Oh, I thought I was, in the beginning. I tried hard to be, and that worked for a while. Sort of. But eventually I reached the point where I had to make a choice between living life for myself, or for everyone else.

And when it came right down to it…how could I not choose me?

2025-02-12

Wine Wednesday: Grape Creek Vineyards 2021 Bellissimo Texas Super Tuscan


 

So, I'm not extremely familiar with Super Tuscans. As I understand it, they're sort of like the Italian version of a Meritage. Super Tuscans are primarily made with Sangiovese grapes (basically the grapes that make Chianti) mixed with other grapes, typically Italian grapes. In the case of this wine, however, the grapes used are a blend of Cabernet Sauvignon, Sangiovese, Tempranillo, Merlot & Petit Verdot. 

The wine is a lovely garnet color, medium bodied, with a lot of cedar-y, toasted oak notes on the nose along with hints of vanilla. The flavor is pure Texas cookout (after dark, on the banks of a lazy river, with a bonfire burning). I taste smoke and leather, fresh basil and lemonade. There are hints of dark fruit, as well, but I can't quite identify what kind. Something juicy but not sweet. 

Maybe it's the Sangiovese talking to me, but I think I'd enjoy this wine with wood oven pizza or a big bowl of spaghetti and meatballs. 

2025-02-05

Wine Wednesday Coppola Black Label 2021 Claret


 I'm not actually sure what I'm supposed to call this wine. The label says: Francis Coppola Diamond Collection Black label 2021 Claret (1910 type) Cabernet Sauvignon. And, according to at least one website I looked at, it's probably a meritage blend with Cabernet Franc, Malbec, and Petite Verdot. 

Unfortunately, I'm still pretty congested from last week's sinus infection, so I can't tell you what it smells like. But it's a very complex wine. Dark burgundy in color, I'd call it soft bodied. Notes of cloves and cocoa, perhaps a hint of caramel, and a very pronounced taste of dark juicy fruit--to me it tastes like mulberry. The finish brings back the caramel and cocoa with a suggestion of coffee.

The tasting notes I've read suggest pairing this with beef stew. I am not feeling that at all. I would pair it with roast pork, with Chinese dumplings, with a vegetable gratin, or possibly dessert. 

Over all, it's a surprisingly nice wine. Here's a pic so you know what I'm talking about vis a vis the label.